ÖVP consumer protection spokesman ABG is surprised. Andreas Kühberger about the fact that the green agricultural spokeswoman Olga Voglauer is open to the introduction of laboratory meat. Of course, you can find out more about further developments in this area. “However, the fact is that Labor meat, as said yesterday in the meeting of the committee for agriculture and forestry, could reduce animal suffering. Because animals die for the production of laboratory meat, even if one would not suspect that at first glance,” Kühberger clarified. In this way, animal components would be needed; The farmer continues to be slaughtered for this pregnant cows. External sources such as plants or microorganisms have already been researched, but is still being used for calibration serum.
“Laboratory meat is therefore absolutely negative and luckily it is currently not approved in the EU anyway,” continued Kühberger. In addition, the production is very energy -intensive and a shame of the climate. “Information that laboratory meat causes fewer greenhouse gas emissions than natural meat all assume that only renewable energy is used in production.”
“Our farmers provide high -quality foods – from fruit and vegetables to meat and dairy products to eggs and honey. We trust and support our agriculture and we also strengthen the local economy. The purchase from our farmers helps to keep money in the communities and finally create jobs in our regions,” concludes Kühberger. (Ending)
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