Seasonal pleasure with home asparagus in the gourmet business à la carte offer

As soon as the asparagus matures in Austria, there are again delicious asparagus dishes for the guests of Gourmet Business. The popular dishes from the current theme week of the à la carte offer are prepared with 100% fresh Austrian asparagus. “We prefer to cook with domestic, regional and seasonal ingredients. Not only we attach great importance to this, but also our guests. Freshly prepared, asparagus also simply tastes best. To guarantee these freshness, we only cook with the vegetables if it grows with us,” says Mag.A Claudia Horacek, business field manager Business Catering.

Quality from Austria

In the Marchfeld, not far from the gourmet fresh kitchen, the seasonal vegetables thrive under optimal conditions. That is why Gourmet Business’s à la carte offer relies entirely on local asparagus, which is harvested and processed quickly. For example, dishes such as fried salmon on green asparagus with hollandaise sauce, asparagus-string in tomato sauce sauce or asparagus lasagna with wild garlic cheese sauce taste particularly good.

Sustainable food supply

The annual guest survey shows that the guests of Gourmet Business sustainability and the origin of the ingredients are becoming increasingly important. The gourmet business offer pays particular attention to regionality and seasonality. The high -quality ingredients are the basis for the highest quality and best taste at the lunch table. This makes it particularly easy for guests to eat seasonally, varied, healthy and climate -friendly at work.

You can find out more about gourmet and gourmet business here: Gourmet | Ots.at