Press invitation: Culinary season opening at Wörthersee
Wörthersee (ots) –

Dear media representatives: inside,

We cordially invite you to the exclusive start of the season “Wake snails at the Wörthersee” and look forward to your reporting! Discover the culinary diversity of the region – from hood kitchen and beach clubs to Buschenschänken and breakfast places.

Event details

📅 Date: Friday, April 11, 2025

⏰ time: 2:00 p.m.

📍 Location: Schnail breed Christoph Salanda, Krumpendorf

Program highlights

🍾 reception with champagne

📸 Insta-point on the snail bench

🍷 Culinary pleasure stations with Carinthian wine, international classics & gourmet snails

🌱 “365 days of pleasure at the Wörthersee” – presentation by GF Mag. (FH) Peter Peschel

🎤 Moderation: Lisa Überbacher

🎁 exclusive guest

Registration

📩 until April 4, 2025 by email to: ueberbacher@woerthersee.com

We look forward to an enjoyable afternoon!

Mag. (FH) Peter Peschel

Managing Director, region of Wörthersee-Rosental Tourismus GmbH

Wake snails & 365 days of pleasure

Datum: 04/11/2025, 2:00 p.m.

Art: Press and

Ort: Salanda snail breeding

Komauerweg

9201 Krumpoendorf am Wörthersee

Austria

OTS original text press release with the exclusive in terms of content of the sender – www.ots.at | T51

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