Gourmet Business cooks with the seasons and uses ingredients exactly when they are ripe in Austria’s pleasure regions. This not only guarantees freshness on the plate, but also a varied culinary offer. The new menu of the à la Carte offer convinces with a large variety of regional and seasonal dishes, including 32 new creations and 58 seasonal specialties.
“We cook at home, only in larger pots! In the meantime we have been able to spoil our guests with the best dishes right at the workplace for 50 years. For this long -term loyalty, we would like to say with all my heart on the occasion of our special anniversary!”, Claudia Horacek, business field manager Business Catering.
Autumn time is pumpkin time!
The new menu starts with harvest -free pumpkin, 100% from Austria. Guests can choose from 14 delicious pumpkin dishes, such as the Orecchiette pasta with a pumpkin bolognese, the triggered backthray in pumpkin seed panade with herb rice or the pumpkin chili with rice.
Culinary themed weeks for every taste
Many of the particularly sustainable dishes from the “climate-friendly enjoy” themed weeks from the end of September developed Gourmet Business together with the WWF Austria. From September 29 to October 26, Gourmet Business provides 20 cents to the WWF to support the “Sustainable Nutrition” program. Gourmet Business makes it easy for his guests to eat climate -friendly all year round. Because in the online order systems, the CO₂ footprint is very transparent on each meal.
In the theme week “Austria’s delicacies” with Austrian inn Classics such as Kärtner Kasbosteln or chickens Cordon Bleu, there is certainly something for everyone. Another highlight: With “particularly exquisite”, Gourmet Business offer particularly fine dishes for guests, business lunches or simply for a very special enjoyment at the workplace.
And in the popular fit with pleasure weeks in January, sporty connoisseurs can start again healthy and fit into the new year or reach their desired weight and healthy.
Quality from Austria
Gourmet Business cooks with domestic, regional and seasonal ingredients, without flavor enhancers, without palm oil, without conservation and dyes, but in hand and with the greatest know-how. Through long -term partnerships with Austrian suppliers: Inside, gourmet secures the availability of native ingredients. Not only a lot of fresh fruit and vegetables, but also fresh milk, outdoor eggs and the meat come 100 % from Austria.
About gourmet and gourmet business: gourmet | Ots.at
Gourmet corporate communication
Martina Baumeister MSc, +43 664 966 45 42, martina.baumeister@
gourmet.at
Lena Schiwampl, BA, +43 664 9664667, lena.schiwampl@gourmet.at
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