German food – the maintenance of the Teutonic identity sausage

Germany is lost. The fall of our homeland is finally sealed.

Our beautiful fatherland has been flooded by foreign food for years: pizza, spaghetti, fries fries. A particularly perfidious American disgusting food, which is partly contaminated with bright-colored mud unknown origin (“ketchup”), has even given itself to a German camouflage name: the “Hamburger”. Even worse: even more than from foreign carbohydrate and fat bombs, our culture is threatened by “vegetarian food”- so-called foods, which used to be used as animal feed when the world was still normal.

The “meatless trend progresses”, it proliferates unstoppable through our kitchens and dining rooms, as the journal for German nutrition, “Die Welt”, has recently found.

Our people are to be reversed. The culinary achievements of his glorious past (Grützwurst with sauerkraut, Mettigel, Toast Hawaii, Currywurst) should forget.

One thing is clear: our people should be recovered. The culinary achievements of his glorious past (Grützwurst with sauerkraut, Mettigel, Toast Hawaii, Currywurst) should be forgotten from his memory. The memory of real German food is to be wiped out, carelessly wiped away like a bird shit. But »With the decline of the currywurst, more than just one product disappears from the tray. It is a piece of identity that is cooked softly, ”warns the world.

While we have to watch helplessly with this unprecedented identity destruction and endure that primeval German dishes such as the turnip stew and the currywurst, with which Arminius already strengthened in the Teutoburg Forest before he bravely flee, were increasingly banned from the menus, the creeping alienation of our kitchens continues.

“The workers are happy to be inspired by the world,” says “Jan-Peer Laabs, the CEO of the Grand Caterer Apetito, one of the most powerful German canteen operators. In contrast, and without any glossing over: The Germans are now unsuspecting that their traditional meals with bizarre ingredients and non -species “spices” are made inedible that the implementation of the German canteens is already in full swing. Of all things, the currywurst, this German “fast food icon”-the Teutonic identity sausage par excellence, so to speak-is suppressed by international lightweights. Globalization has now also reached the canteen plate, ”(“ the world ”). Questionable Asian mixed dishes, of which nobody knows exactly what they contain and how they are pronounced (“Bami Goreng”) are unhindered on the rise, are threatening on German menus. Therefore, the “world” complains: “The currywurst is not only in the shadow of Korma and Goreng, but increasingly also in the moral backlight of a new nutritional culture.” The German eating culture dies. The currywurst is just the beginning.

The good column

Private

Thomas Blum In principle, it does not agree with the prevailing so -called reality. For the time being, he will not be able to change them, but he can use them to exhort them or, if necessary, also cover one. So that the bad withdraws. We are solidarity with his fight against reality. Therefore, “the good column” appears at this point on Mondays. Only the best quality for the best readers! The collected texts can be found at: dasnd.de/diegute

Sülze, hems and blood sausage have long been on the retreat in this country. “The high proportion of vegetarian dishes” in Germany’s canteens, “the world” warns “the world”: “Four of the ten top plants are meatless.” In daycare and schools, where our youngest are to be filled with an indefinable pamp from dead plant parts and are to be reversed mentally and culinary. “More and more vegetarian dishes push into the rankings” and, like a plague, will not be pushed back for the time being. There are terrifyingly “eight vegetarian dishes in the top 10, especially lens soup, spaghetti with meatless bolognese and vegetable violi”. Sure: The innocent little ones who can defend themselves the least are full with fake meat and cheap greenery.

And as soon as our youngest have got used to the dirt, probably the sneaky plan of the vegan lobby, which is spread-like in German kitchens, should also conquer and occupy the stomachs of adult citizens in the hand prank and occupy. But “not everything that begins with Tofu leads to moral enlightenment,” the “world” recalls.

Admittedly: »The currywurst was never a haute cuisine, but it was honest. She filled Malocher, comforted office workers and made night shifts more bearable. She was the food that nobody had to explain “(” the world “). It has always escaped the delusion of the refinement of the Franzmann. Neither Adorno nor Marx had to be read to eat them. It was not a rootless, insidious lying sausage. It was clean, unadulterated, nutritious folk food,

I am not sure whether the jumping blade “The World” should continue to be able to call the soft -boiled sausage fantasies of its volunteers “debate contributions” in a better future.

In any case, it is certain: if the “world” volunteer is possible, the German currywurst will not simply be exterminated, just because it fits into the stuff of an obsessed globalist clique. »Incidentally, the currywurst will not go to its knees. She is too tough. She survived that a Volkswagen manager wanted to banish her out of the canteen in 2021. Like the German, its sausage is a survivor: war, displacement and exile, she got through iron, is tough like leather. And if you put it on the Kruppstahlgrill, it becomes bite -proof.