To present the first edition of the dialect festival, the Wolfgangsee invited to the Talk & button on January 27th in the market in the 9th Viennese district and gave a preview of his this year Culinary focus. In the course of the The opening event became Silvia Schneider for the culinary ambassador of the Wolfgangsee Chosen in 2025. The Wolfgangsee recently became the Star hotspot in the Salzkammergutafter the Michelin Guide Ceremony im Hangar-7 in Salzburg two starse were awarded.
Five renowned chefs from the region have traveled to Vienna as an ambassador and prepared signature disciples from the Salzkammergut live for the guests. Courts that reflect the variety of vacation destination and bring together products from the lake, the meadows and the alpine pastures. Below: Hermann Poll (Romantic Hotel im Weissen Rössl, St. Wolfgang), Neo-Michelin star-Carrier Sebastian Leutgeb (Hotel & Wirtshaus Weisser Bär, Restaurant Paula, St. Wolfgang), Dominik Edlinger (Wolfgangsee Seesushi® in Strobl, as well as in the Palais Ferstel Vienna), Alexander bars (Hotel Gasthof zur Post, St. Gilgen) and Josef Schöndorfer jun. (Gasthof Wiesenhof, Abersee)
The Wolfgangsee has developed into a real culinary stronghold, which only underlines the recent awarding of two Michelin stars. Our guests no longer only come because of the fantastic landscape, but above all because of the first -class meal. If the kitchen is right, the whole vacation becomes unforgettable. We already have many companies on the lake in the third generation, always with confident quality and great cohesion and appreciation between producers and chefs – from the traditional inn to the star restaurant. We are proud of that. The round of the chefs from Lake Wolfgang.
Numerous producers and leading companies also presented their products: Sheep cheese and OURLEL OUR from the EISGut EISEL, Edel fires from Primushouseldie Gandl Lebzelterei, Wolfgangseer Jubiläumsbräu from the 1st Wolfgangseer BraugesellschaftSpecialties of the Rösslerei, Speckerei & Herbal house, Avistria olive oil. Likewise with the Summer freshness kitchen von Alexandra ball.
It is a special honor to me to be able to represent the Wolfgangsee with its people, culinary delights and sights. This area is particularly important to me. Love has started with Peter Alexander in the “Weissen Rössl”. In the meantime, with the Wolfgangsee Lake Wolfgang, I combine countless stories, excellent gastronomy, special hospitality and a “summer as then”. I look forward to many wonderful moments on and especially in the lake!
Silvia Schneider, moderator and cook.
Culinary focus on Lake Wolfgang 2025
The Wolfgangsee combines with its recent awarded two Michelin starshis 16 Gault-Millau-Haubeone High gab density and his traditional family -run companies All prerequisites for pure moments of pleasure. This harmonious interplay makes experiencing and tasting this region something special – not only for guests, but also for the people who live here and with passion this Care nature and culinary landscape for generations.
As the manufacturer of food, we not only have the right to deliver the highest quality, but are particularly responsible for our natural resources. We work with nature, never against them. It is all the more pleased that our products are very well received by the domestic gastronomy, and that this interaction can also show this interaction for the first time in a form that has never been there, the dialect’s pleasure market – restaurateurs.
The producers from Lake Wolfgang.
Many companies around the lake will be for several generations led by family. The older generation has created what the younger ones continue with fresh ideas. This connection from Tradition and innovation are valued by the guests And is reflected in the quality of the dishes and in the high culinary variety. Of the Alm to inns to gourmet restaurants – Within a few kilometers, every culinary delights can be found according to their taste. The enjoyment of Excellent dishes with genuine and natural foodsembedded in the Beauty of the landscape is at the center of the experience – This is what the culinary delight on Lake Wolfgang stands for this.
The dialect festival 2025 – the Wolfgangsee serves the delicacies
The dialect festival 2025 as the central component of the Culinary focus of the three Wolfgangsee locates St. Gilgen, Strobl and St. Wolfgang, invites you from April 25 to May 4, 2025 on an enjoyable journey through the variety of domestic cuisine. Numerous events let the connection out Culinary and landscape Live and offer visitors the opportunity to experience the Wolfgangsee with all their senses.
In addition to many other program items, four events have emerged as highlights of the festival.
- April 26th: Dialect Roas – five courses in five companies in St. Wolfgang
A culinary foray through St. Wolfgang, where there is a gear to be enjoyed in each of the participating companies. - 27.04.: mundART Mystery Box – Kochshow
Creative dishes from secret ingredients are created in the adventure district of the Schafbergbahn in St. Wolfgang. A must for all culinary adventurers! - 02.05.: Gondola dialect – enjoyment on the mountain
An extraordinary breakfast and brunch experience awaits guests in the Zwölferhorn cable car in St. Gilgen. The gondolas become floating restaurants. - 03. -04.05.: Dialect pleasure market – restaurateurs meet producers
Local chefs and producers present their specialties in this two -day market on the lake promenade in Strobl.
The festival is supplemented by a number of interactive formats. Kitchen parties, Cooking classes or Cocktail-Workshops offer the opportunity to become creative yourself and immerse yourself in the art of regional cuisine. A Spring festival as well as a Weinkulinarium Set further enjoyable accents.
When Culinary Ambassador of Wolfgang Lake 2025 becomes Silvia Schneider Accompany selected events and take the numerous guests into the world of domestic cuisine.
At the same time, this will be found for the 3. time Renowned art festival of the Art Circle Wolfgangsee from April 27th. – 04.05.2025 in St. Wolfgang.
Never in the history of Lake Wolfgang has been a merger of so many companies that have bundled their culinary quality to a festival that is devoted to pure pleasure. From its tradition, our region is known for the interdisciplinary and regional cuisine of family -run companies, from which the latest generation has developed a man -made density that is unique. This bundled force from the lake is to be made united in the dialect festival.
Patrick De-Bettin, Managing Director of Wolfgangsee Tourismus GmbH.
Further information:
Presserver in general picture, text: https://we.tl/8rG3C89RvV
Copyright Wolfgangsee Tourismus GmbH / Andreas Tischler
Press photos Silvia Schneider in connection with Wolfgangsee © Simeon Baker_Silvia cooks: https://we.tl/8rG3C89RvV
Image (stating the copyright) and text free of charge in connection with reporting. Image and scene description stored in the image text.
Mundart Festival Wolfgangsee
The dialect Festival 2025 as a central part of the culinary focus of the three Wolfgangsee locates St. Gilgen, Strobl and St. Wolfgang, invites you from April 25 to May 4, 2025 for a delightful journey through the variety of domestic cuisine. Numerous events revive the connection from culinary and landscape and offer visitors the opportunity to experience the Wolfgangsee with all their senses.
Datum: 25.04.2025 – 04.05.2025
Art: General appointments
Ort: Wolfgangsee in the Salzkammergut
URL: https://mundartfestival.at