With the meeting of the two exceptional Tyrolean talents, a special kind of summit meeting took place at the Austria House Tirol as part of the Olympic Games in Paris: While Jakob Schubert is fighting for Olympic gold after his confident entry into the final on Friday, Tyrol’s most decorated award-winning chef Benjamin Parth shines on Thursday evening with an exclusive and international chefs table that heralds the return of Guide Michelin, the world’s most important restaurant guide, to Austria. There, too, the star chef reaches for the coveted stars that, as usual, hang high in the culinary heavens.
With a strong performance, Schubert qualified for the Olympic final. The six-time Tyrolean climbing world champion Schubert will hopefully aim high and crown his exceptional sporting career with an Olympic medal.
Jakob Schubert in an exclusive video about his Olympic chances
During his quick visit to the Austria House Tirol, Schubert appeared optimistic and fully motivated to win a medal for Austria. “The big goal is of course the Olympic gold,” says Schubert, clearly setting the direction for the final. The support of his homeland and his community in the Innsbruck climbing center is very important to the Tyrolean, as he admits in the interview before the big finale.
Benjamin Parth, in turn, will demonstrate his highly decorated culinary skills in front of an international expert audience on Thursday evening at the initiative of Tirol Advertising to celebrate the launch of the Michelin Guide in Austria from 2025. With his gourmet restaurant Stüva in the family-owned 4****S boutique hotel YSCLA in Ischgl, Tyrol’s exceptional chef Benjamin Parth has been achieving top rankings worldwide for years. It holds the Austrian top rating of 5 toques and 19 points at Gault&Millau, is ex aequo No. 4 of the world’s 1000 best restaurants at “La Liste” and a renowned member of the “Les Grandes Tables du Monde”.
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